All the Cream of Tartar in the world comes from grape fermentation.
In the space of a few decades, there has come a fascination with connecting people through taste, words and images. I like being in that movement. I look forward to connecting.
We taste from where we have lived. Each of us knows food differently because we come from different places, inhabit different spaces and have traveled off towards different horizons. The contextual differences of everything from food choice to preparation methods to nationality influence diet – context defines diet. […]
It’s harder and easier than you think.
Age displays its own savory chemistry. Participating in a wine auction weekend is an illuminating exercise in the physical and sensory changes between newly minted wine and wine that has had a chance to mature. What it offers a taster is the perspective of how old is old […]