Digesting a 6 week tour of Europe in terms of the grape harvest, the cuisine and the cycle of how Europe thinks about their wine industry. In the face of declining wine consumption, what do growers do?
I am writing a wine column for ArtChowder Magazine published bi-monthly, available here: www.artchowder.com, look for November/December’s Wine and Cheese Affinity, and
writing briefs for PacNW travel outlets like NW Travel and Life,
winding down a productive season with the professional team at The Golf Club at BlackRock,
staging public wine tastings, staging professional enrichment tastings and assisting a few restaurants with the nuts and bolts of making money selling wine,